Citrus juice: Difference between revisions
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'''Citrus juice''' is any [[juice]] that can be extracted from any given [[citrus fruit]].<ref>{{cite web|url=https://www.barnonedrinks.com/tips/dictionary/c/citrus-juice-311.html|title=Definition of citrus juice|publisher=Barone Drinks|accessdate=13 April 2018}}</ref> The most commonly consumed type of citrus juice is [[orange juice |
'''Citrus juice''' is any [[juice]] that can be extracted from any given [[citrus fruit]].<ref>{{cite web|url=https://www.barnonedrinks.com/tips/dictionary/c/citrus-juice-311.html|title=Definition of citrus juice|publisher=Barone Drinks|accessdate=13 April 2018}}</ref> The most commonly consumed type of citrus juice is [[orange juice]]. |
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Juice can be extracted from both the flesh of the fruit, or from the zest. The latter can add additional flavour, particularly when used in cooking.<ref>{{cite news|url=https://www.theloop.ca/youre-wrong-add-citrus-cooking/|title=What you’re doing wrong when you add citrus to your cooking|work=The Loop|date=March 27, 2018|accessdate=April 13, 2018}}</ref> |
Juice can be extracted from both the flesh of the fruit, or from the zest. The latter can add additional flavour, particularly when used in cooking.<ref>{{cite news|url=https://www.theloop.ca/youre-wrong-add-citrus-cooking/|title=What you’re doing wrong when you add citrus to your cooking|work=The Loop|date=March 27, 2018|accessdate=April 13, 2018}}</ref> |
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Revision as of 12:35, 13 April 2018
Citrus juice is any juice that can be extracted from any given citrus fruit.[1] The most commonly consumed type of citrus juice is orange juice.
Juice can be extracted from both the flesh of the fruit, or from the zest. The latter can add additional flavour, particularly when used in cooking.[2]
Types of citrus juices include:
- Orange juice-juice extracted from oranges and is the most commonly consumed citrus juice in the world.
- Grapefruit juice-juice extracted from grapefruits and is among some of the most consumed citrus juices in the world.
- Lime juice-juice extracted from lime and due to its high acidity levels, it is most commonly used for the seasoning of various meats.
- Lemon juice-juice extracted from lemon and like limes, it is most commonly used for the seasoning of meats,commonly used as a substitute for limes.
- Mandarin Juice- juice extracted from mandarin oranges and is commonly consumed in the caribbean region.
- Watermelon juice - extracted from watermelon and available as an alternative to coconut water (eg: Tsamma juice).[3]
References
- ^ "Definition of citrus juice". Barone Drinks. Retrieved 13 April 2018.
- ^ "What you're doing wrong when you add citrus to your cooking". The Loop. March 27, 2018. Retrieved April 13, 2018.
- ^ "Is watermelon juice poised to be the next coconut water?". Food Business News. December 27, 2017. Retrieved March 15, 2018.