File:Cocoa bean roasted2.jpg
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Summary[edit]
Roasted cocoa bean cocoa or cacao (the dried and fully fermented fatty seed, then toasted or roasted - from the Theobroma cacao (fruit) Theobroma cacao (cacao tree or cocoa tree)'s fruit is Cacao pod (seedpod), or pocha, ovoid and contains 20-60 seeds from which cocoa solids and cocoa butter are extracted, the main ingredient of chocolate (May 12, 2024)
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 09:42, 26 May 2024 | | 3,072 × 4,096 (1.93 MB) | Valenzuela400 (talk | contribs) | Roasted cocoa bean cocoa or cacao (the dried and fully fermented fatty seed, then toasted or roasted - from the Theobroma cacao (fruit) Theobroma cacao (cacao tree or cocoa tree)'s fruit is Cacao pod (seedpod), or pocha, ovoid and contains 20-60 seeds from which cocoa solids and cocoa butter are extracted, the main ingredient of chocolate (May 12, 2024) |
| 09:41, 26 May 2024 |  | 3,022 × 3,474 (1.74 MB) | Valenzuela400 (talk | contribs) | Roasted cocoa bean cocoa or cacao (the dried and fully fermented fatty seed, then toasted or roasted - from the Theobroma cacao (fruit) Theobroma cacao (cacao tree or cocoa tree)'s fruit is Cacao pod (seedpod), or pocha, ovoid and contains 20-60 seeds from which cocoa solids and cocoa butter are extracted, the main ingredient of chocolate (May 12, 2024) |
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