File:Cocoa bean roasted Chocolate1.jpg
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Summary
[edit]Roasted cocoa bean cocoa or cacao (the dried and fully fermented fatty seed, then toasted or roasted - from the Theobroma cacao (fruit) Theobroma cacao (cacao tree or cocoa tree)'s fruit is Cacao pod (seedpod), or pocha, ovoid and contains 20-60 seeds from which cocoa solids and cocoa butter are extracted, the main ingredient of chocolate (May 12, 2024)
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 10:56, 26 May 2024 | 4,096 × 2,899 (1.18 MB) | Valenzuela400 (talk | contribs) | Roasted cocoa bean cocoa or cacao (the dried and fully fermented fatty seed, then toasted or roasted - from the Theobroma cacao (fruit) Theobroma cacao (cacao tree or cocoa tree)'s fruit is Cacao pod (seedpod), or pocha, ovoid and contains 20-60 seeds from which cocoa solids and cocoa butter are extracted, the main ingredient of chocolate (May 12, 2024) |
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