File:Five broad food policy categories.webp
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Summary
| Description |
English: From the study "Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications"
Table "adapted from": "Galli, F.; Favilli, E.; D’Amico, S.; Brunori, G. A Transition towards Sustainable Food Systems in Europe: Food Policy Blue Print Scoping Study; Laboratorio di Studi Rurali Sismondi: Pisa, Italy, 2018; ISBN 9788890896040." |
| Date | |
| Source | https://www.mdpi.com/2071-1050/12/17/7161/htm |
| Author | Authors of the study: Nína M. Saviolidis, Gudrun Olafsdottir, Mariana Nicolau, Antonella Samoggia, Elise Huber, Laura Brimont, Matthew Gorton, David von Berlepsch, Hildigunnur Sigurdardottir, Margherita Del Prete, Cristina Fedato, Pierre-Marie Aubert and Sigurdur G. Bogason |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 22:37, 27 May 2022 | | 3,484 × 2,030 (74 KB) | Prototyperspective | Uploaded a work by Authors of the study: Nína M. Saviolidis, Gudrun Olafsdottir, Mariana Nicolau, Antonella Samoggia, Elise Huber, Laura Brimont, Matthew Gorton, David von Berlepsch, Hildigunnur Sigurdardottir, Margherita Del Prete, Cristina Fedato, Pierre-Marie Aubert and Sigurdur G. Bogason from https://www.mdpi.com/2071-1050/12/17/7161/htm with UploadWizard |
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