Ingredients:
2 cups cream
1 cup whole milk or half and half
3 eggs
1/4 cup real maple syrup
bourbon to taste
1 pinch kosher salt
Directions:
Bring Milk, Maple Syrup and salt to boil
Whisk Eggs
When milk starts bubbling remove from heat and slowly add to eggs
Put milk and eggs back on low heat and heat briefly stirring the whole time
Add heated mixture to cream and stir
Add bourbon to taste
Chill overnight
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