File:US Consumption of Meat, Poultry, and Fish.svg
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Summary
| Description |
English: Consumption of beef in the US has fallen since the 1970s, while chicken consumption has grown dramatically. Fish and pork remain constant. Food availability is a proxy for actual consumption. |
| Date | |
| Source | Own work, https://chartyourworld.org, https://www.ers.usda.gov/data-products/food-availability-per-capita-data-system/ |
| Author | MorganRehnberg |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
 
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This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication. |
| The person who associated a work with this deed has dedicated the work to the public domain by waiving all of their rights to the work worldwide under copyright law, including all related and neighboring rights, to the extent allowed by law. You can copy, modify, distribute and perform the work, even for commercial purposes, all without asking permission.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 21:42, 21 January 2018 | | 900 × 540 (75 KB) | MorganRehnberg | User created page with UploadWizard |
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