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Aesculus

From Wikipedia, the free encyclopedia
(Redirected from Horse chestnuts)
Not to be confused with the Ancient Greek playwright Aeschylus.
"Horse chestnut" redirects here. For other uses, see Horse chestnut (disambiguation).
"Red chestnut" redirects here. For the moth with this name, see Cerastis rubricosa.

Aesculus
Aesculus hippocastanum, the European horse chestnut
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Sapindales
Family: Sapindaceae
Subfamily: Hippocastanoideae
Genus: Aesculus
L.
Type species
Aesculus hippocastanum
Species
Aesculus glabra Ohio buckeye
Flower of Aesculus x carnea, the red horse chestnut
Fruit of a Horse-chestnut still in a half cocoon of which the fragile sprout has already reached the soil.

The genus Aesculus (/ˈɛskjʊləs/[1] or /ˈaɪskjʊləs/), with species called buckeye and horse chestnut, comprises 13–19 species of flowering plants in the family Sapindaceae. They are trees and shrubs native to the temperate Northern Hemisphere, with six species native to North America and seven to 13 species native to Eurasia. Several hybrids occur. Aesculus exhibits a classical Arcto-Tertiary distribution.[a]

Mexican buckeye seedpods resemble the Aesculus seedpods, but belong to a different genus.

Carl Linnaeus named the genus Aesculus after the Roman name for an edible acorn. Common names for these trees include "buckeye" and "horse chestnut", though they are not in the same order as the true chestnuts, Castanea in the Fagales. Some are also called white chestnut or red chestnut. In Britain, they are sometimes called conker trees because of their link with the game of conkers, played with the seeds, also called conkers.

Description

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Aesculus species have stout shoots with resinous, often sticky, buds, with opposite, palmately divided leaves, often very large—to 65 cm (26 in) across in the Japanese horse chestnut, A. turbinata. Species are deciduous or evergreen. Flowers are showy, insect- or bird-pollinated, with four or five petals fused into a lobed corolla tube, arranged in a panicle inflorescence. Flowering starts after 80–110 growing degree days. The fruit matures to a capsule 2–5 cm (1–2 in) diameter, usually globose, containing one to three seeds (often erroneously called a nut) per capsule. Capsules containing more than one seed result in flatness on one side of the seeds. The point of attachment of the seed in the capsule (hilum) shows as a large, circular, whitish scar. The capsule epidermis has "spines" (botanically: prickles) in some species, while other capsules are warty or smooth. At maturity, the capsule splits into three sections to release the seeds.[3][4][5]

Aesculus seeds were traditionally eaten, after leaching, by the Jōmon people of Japan over about four millennia, until 300 AD.[6][7][8]

All parts of the buckeye or horse chestnut tree are moderately toxic, including the nut-like seeds.[9][10] The toxin affects the gastrointestinal system, causing gastrointestinal disturbances. The USDA notes that the toxicity is due to saponin aescin and glucoside aesculin, with alkaloids possibly contributing.[11]

Native Americans used to crush the seeds and the resulting mash was thrown into still or sluggish waterbodies to stun or kill fish.[11][12] They then boiled and drained (leached) the fish at least three times to dilute the toxin's effects.[13] New shoots from the seeds also have been known to kill grazing cattle.[14]

The genus was considered to be in the ditypic family Hippocastanaceae along with Billia,[15] but phylogenetic analyses of morphological[16] and molecular data[17] have more recently caused this family, along with the Aceraceae (maples and Dipteronia), to be included in the soapberry family (Sapindaceae).

Selected species

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The species of Aesculus include:

Image Scientific name Common name Distribution
Aesculus assamica northeast India (Sikkim) eastward to southern China (Guangxi) and northern Vietnam
Aesculus hippocastanum horse chestnut Europe, native to the Balkans; northeastern North America[18]
Aesculus indica Indian horse chestnut eastern Asia
Aesculus chinensis Chinese horse chestnut eastern Asia
Aesculus californica California buckeye western North America
Aesculus flava (A. octandra) yellow buckeye eastern North America
Aesculus glabra Ohio buckeye eastern North America
Aesculus parviflora bottlebrush buckeye eastern North America
Aesculus parryi Parry's buckeye western North America, endemic to Baja California del Norte
Aesculus pavia red buckeye eastern North America
Aesculus sylvatica painted buckeye eastern North America
Aesculus turbinata Japanese horse chestnut Japan
Aesculus wangii horse chestnut eastern Asia

Cultivation

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The most familiar member of the genus worldwide is the common horse chestnut, Aesculus hippocastanum. The yellow buckeye, Aesculus flava (syn. A. octandra), is also a valuable ornamental tree with yellow flowers, but is less widely planted. Among the smaller species is the bottlebrush buckeye, Aesculus parviflora, a flowering shrub. Several other members of the genus are used as ornamentals, and several horticultural hybrids have also been developed, most notably the red horse chestnut Aesculus × carnea, a hybrid between A. hippocastanum and A. pavia.

In art

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Column details in the Reims Cathedral depicting horse chestnut tree leaves

Interpretations of the tree leaves can be seen in architectural details in the Reims Cathedral.

In history

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The horse chestnut was not native to Britain and was only introduced from Europe in 1650 (on the estates of both Dawyck House and Stobo Castle).[19]

The leaf of Aesculus was the official symbol of Kyiv on its coat of arms used from 1969 to 1995.[20] It remains an official symbol of Kyiv to this day.[20]

In the 1840 U.S. presidential campaign, candidate William Henry Harrison called himself the "log cabin and hard cider candidate", portraying himself sitting in a log cabin made of buckeye logs and drinking hard cider, causing Ohio to become known as "the Buckeye State".[21]

In Geneva, Switzerland, an official chestnut tree is used to indicate the beginning of the Spring; every year since 1818, the tree is observed by the secretary of the Grand Council of Geneva (the local parliament), and the opening of the first leaf is recorded and announced publicly. Over the years, four different horse chestnut trees have been used for these recordings.

In North America, several native American tribes, particularly in the western and central United States, such as Miwok, Pomo, Yokut, Maidu, historically used Buckeye trees (Aesculus spp.) like California Buckeye to harvest fish by utilizing the saponins, which had been extracted by the plant's seeds. These tribes used crushed Buckeye nuts to release saponins into streams or shallow water, where the compounds would stun or kill the fish, allowing for easier capture.

See also

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References

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Explanatory notes

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  1. ^ This designation has as a part of it a term, Tertiary, that is now discouraged as a formal geochronological unit by the International Commission on Stratigraphy.[2]

Citations

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  1. ^ Sunset Western Garden Book, 1995:606–607
  2. ^ Ogg, J.G.; Gradstein, F.M.; Gradstein, F.M. (2004). A geologic time scale 2004. Cambridge, UK: Cambridge University Press. ISBN 978-0-521-78142-8.
  3. ^ Hardin, JW. 1957. A revision of the American Hippocastanaceae I. Brittonia 9:145-171
  4. ^ Hardin, JW. 1957. A revision of the American Hippocastanaceae II. Brittonia 9:173-195
  5. ^ Hardin, JW. 1960. A revision of the American Hippocastanaceae V, Species of the Old World. Brittonia 12:26-38
  6. ^ Harlan, Jack R. (1995). The Living Fields: Our Agricultural Heritage (1. publ. ed.). Cambridge [u.a.]: Cambridge Univ. Press. p. 15. ISBN 978-0-521-40112-8.
  7. ^ Akazawa, T.; Aikens, C.M. (1986). Prehistoric Hunter-Gathers in Japan. University of Tokyo Press.
  8. ^ Aikens, C.M.; Higachi, T. (1982). Prehistory of Japan. New York Academic Press.
  9. ^ Hall, Alan (1976). The Wild Food Trail Guide (second ed.). New York: Holt, Rhinehart and Winston. p. 214.
  10. ^ Peterson, Lee (1977). A field guide to edible wild plants of eastern and central North America. Boston: Houghton Mifflin Co. p. 172.
  11. ^ a b Nelson, Guy (2006). Ohio Buckeye (Aesculus glabra Willd.), Plant Guide. Washington, D.C.: US Department of Agriculture, Natural Resources Conservation Service.
  12. ^ Dale, Thomas R.; Scogin, Dixie B. (1988). 100 woody plants of Louisiana. Monroe, Louisiana: The Herbarium of Northeast Louisiana University. p. 118.
  13. ^ Fishing with Poisons
  14. ^ Guide to Poisonous Plants
  15. ^ Hardin, JW. 1957. A revision of the American Hippocastanaceae I. Brittonia 9:145-171.
  16. ^ Judd, W.S.; Sanders, R.W.; Donoghue, M.J. (1994). "Angiosperm family pairs". Harvard Papers in Botany. 1: 1–51.
  17. ^ Harrington, Mark G.; Edwards, Karen J.; Johnson, Sheila A.; Chase, Mark W.; Gadek, Paul A. (Apr–Jun 2005). "Phylogenetic inference in Sapindaceae sensu lato using plastid matK and rbcL DNA sequences". Systematic Botany. 30 (2): 366–382. doi:10.1600/0363644054223549. JSTOR 25064067. S2CID 85868684.
  18. ^ New York Flora Atlas: Aesculus hippocastanum
  19. ^ Scottish Garden Buildings by Tim Buxbaum p.11
  20. ^ a b "'Thujoy Khreshchatyk'. Why Kyivans miss chestnuts and how they became a symbol of the capital", Ukrayinska Pravda (29 May 2019) (in Ukrainian)
  21. ^ Carnival Campaign: How the Rollicking 1840 Campaign of "Tippecanoe and Tyler Too" Changed Presidential Elections Forever, by Ronald Shafer, 2016
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