Sweating (cooking): Revision history

12 June 2024

• curprev 05:3605:36, 12 June 2024‎ Citation bot talk contribs‎ 3,668 bytes −21‎ Add: authors 1-1. Removed parameters. Some additions/deletions were parameter name changes. | Use this bot. Report bugs. | Suggested by Abductive | Category:Cooking techniques | #UCB_Category 104/131 undo

4 February 2024

• curprev 06:1006:10, 4 February 2024‎ SimLibrarian talk contribs‎ 3,689 bytes −177‎ periods only for complete-sentence image captions (MOS:CAPFRAG), rm spam and dead external links (WP:ELDEAD) undo Tag: Visual edit
• curprev 06:0906:09, 4 February 2024‎ SimLibrarian talk contribs‎ 3,866 bytes +40‎ Importing Wikidata short description: "Cooking technique" undo Tag: Shortdesc helper

14 November 2021

• curprev 18:2818:28, 14 November 2021‎ Pino Pinto talk contribs‎ m 3,826 bytes +1‎ No edit summary undo

10 February 2021

• curprev 19:4019:40, 10 February 2021‎ Northamerica1000 talk contribs‎ 3,825 bytes −198‎ →‎Further reading: Removed unreliable source: it is self-published undo
• curprev 19:4019:40, 10 February 2021‎ Northamerica1000 talk contribs‎ m 4,023 bytes +4‎ wf undo
• curprev 19:3719:37, 10 February 2021‎ Northamerica1000 talk contribs‎ 4,019 bytes +9‎ + __NOTOC__ for now undo
• curprev 19:3619:36, 10 February 2021‎ Northamerica1000 talk contribs‎ 4,010 bytes +330‎ +1 reference to verify salt being used as an evaporator undo
• curprev 19:3319:33, 10 February 2021‎ Northamerica1000 talk contribs‎ 3,680 bytes +528‎ +1 reference and note. Removed {{No footnotes|date=December 2019}} undo
• curprev 19:2819:28, 10 February 2021‎ Northamerica1000 talk contribs‎ 3,152 bytes +379‎ Expand: The sweating of vegetables has been used as a technique in the preparation of coulis.<ref name="Chapelle Prevost 1733">{{cite book | last=Chapelle | first=Vincent La | title=The Modern Cook | publisher=N. Prevost | series=The Modern Cook | issue=v. 1 | year=1733 | url=https://books.google.com/books?id=rPZcAAAAcAAJ&pg=PA92 | access-date=February 10, 2021 | page=92}}</ref> undo
• curprev 19:2219:22, 10 February 2021‎ Northamerica1000 talk contribs‎ 2,773 bytes +432‎ +1 new reference. Cite. undo
• curprev 19:1819:18, 10 February 2021‎ Northamerica1000 talk contribs‎ m 2,341 bytes +21‎ ce undo
• curprev 19:1719:17, 10 February 2021‎ Northamerica1000 talk contribs‎ 2,320 bytes +272‎ Add sourced content: In Italy, this cooking technique is known as ''soffrito'', meaning "sub-frying" or "under-frying".<ref name="Ruhlman Ruhlman 2011"/> In Italian cuisine, it is a common technique in the preparation of risotto, soups and sauces.<ref name="Ruhlman Ruhlman 2011"/>. Add port. undo
• curprev 19:1419:14, 10 February 2021‎ Northamerica1000 talk contribs‎ 2,048 bytes +41‎ + ==External links== and sort links undo
• curprev 19:1319:13, 10 February 2021‎ Northamerica1000 talk contribs‎ 2,007 bytes +359‎ +1 reference undo

18 June 2020

• curprev 18:1318:13, 18 June 2020‎ Sangdeboeuf talk contribs‎ 1,648 bytes −1‎ →‎top: MOS:NOTE undo

2 February 2020

• curprev 14:4114:41, 2 February 2020‎ FrescoBot talk contribs‎ m 1,649 bytes −5‎ Bot: galleries with nonexistent images undo

14 January 2020

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2 January 2020

• curprev 08:0808:08, 2 January 2020‎ Bruce1ee talk contribs‎ m 1,609 bytes −109‎ Reverted edits by 42.117.111.17 (talk) to last version by Meters undo Tag: Rollback
• curprev 07:3507:35, 2 January 2020‎ 42.117.111.17 talk‎ 1,718 bytes +109‎ →‎References undo
• curprev 07:0307:03, 2 January 2020‎ Meters talk contribs‎ 1,609 bytes −107‎ →‎References: more spam undo
• curprev 07:0207:02, 2 January 2020‎ Meters talk contribs‎ 1,716 bytes −98‎ Undid revision 933645774 by 42.117.111.17 (talk) spam undo Tag: Undo
• curprev 06:5206:52, 2 January 2020‎ 42.117.111.17 talk‎ 1,814 bytes +98‎ →‎References undo

25 December 2019

• curprev 20:3520:35, 25 December 2019‎ Eeekster talk contribs‎ 1,716 bytes +36‎ Added {{No footnotes}} tag to article (TW) undo

24 December 2019

• curprev 03:4603:46, 24 December 2019‎ 1.52.203.2 talk‎ 1,680 bytes +57‎ No edit summary undo

7 April 2019

• curprev 21:1421:14, 7 April 2019‎ Saruwine talk contribs‎ 1,623 bytes −71‎ →‎References: Dead link removed undo

20 February 2019

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2 May 2018

• curprev 18:2818:28, 2 May 2018‎ 144.178.5.138 talk‎ 1,638 bytes +5‎ added missing word undo

13 January 2018

• curprev 14:4514:45, 13 January 2018‎ TARDIS Builder talk contribs‎ m 1,633 bytes −5‎ misc code clean-up, copy edit undo

6 March 2017

• curprev 01:4101:41, 6 March 2017‎ Northamerica1000 talk contribs‎ 1,638 bytes +30‎ add undo
• curprev 01:4101:41, 6 March 2017‎ Northamerica1000 talk contribs‎ 1,608 bytes +122‎ →‎top: + <gallery caption="" widths="220px" heights="160px"> File:Sweating onions.jpg|close-up view of sweated onions </gallery> undo
• curprev 01:3501:35, 6 March 2017‎ Northamerica1000 talk contribs‎ 1,486 bytes +79‎ Add image: thumb|Vegetables being sweated. Layout undo

13 January 2017

• curprev 23:0423:04, 13 January 2017‎ Laurdecl talk contribs‎ 1,407 bytes −31‎ →‎See also: Removed unrelated link undo

12 January 2017

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13 October 2016

• curprev 09:2909:29, 13 October 2016‎ Bender the Bot talk contribs‎ m 1,407 bytes +1‎ →‎References: http→https for Google Books and Google News using AWB undo

25 September 2016

• curprev 18:4518:45, 25 September 2016‎ Cydebot talk contribs‎ m 1,406 bytes +6‎ Robot - Moving category Culinary terms to Category:Culinary terminology per CFD at Wikipedia:Categories for discussion/Log/2016 September 2. undo

6 August 2016

• curprev 18:0418:04, 6 August 2016‎ SimonP talk contribs‎ 1,400 bytes +139‎ has refs undo

4 May 2015

• curprev 19:5419:54, 4 May 2015‎ 209.184.108.113 talk‎ 1,261 bytes −15‎ What does Fishbone have to do with sweating vegetables? undo

17 April 2015

• curprev 07:3507:35, 17 April 2015‎ Lagoset talk contribs‎ 1,276 bytes +71‎ →‎References undo
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• curprev 07:2707:27, 17 April 2015‎ Lagoset talk contribs‎ 1,017 bytes +198‎ No edit summary undo
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20 January 2015

• curprev 23:2423:24, 20 January 2015‎ Northamerica1000 talk contribs‎ 745 bytes +28‎ added Category:Culinary terms using HotCat undo

8 February 2014

• curprev 16:5816:58, 8 February 2014‎ Flyer22 Frozen talk contribs‎ 717 bytes −45‎ Reverted 1 good faith edit by 90.26.232.128 using STiki undo
• curprev 14:1414:14, 8 February 2014‎ 90.26.232.128 talk‎ 762 bytes +45‎ No edit summary undo