իշլի քյուֆթա

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Armenian[edit]

Etymology[edit]

From Turkish içli köfte, from içli (stuffed, with filling), from (the inside) + -li, and köfte (kofta). Literally, "stuffed kofta", called so because usually this dish is made in a form of torpedo-shaped fried croquette stuffed with minced beef or lamb.

Pronunciation[edit]

Noun[edit]

իշլի քյուֆթա (išli kʻyuftʻa)

  1. kibbeh (a Levantine Arab dish made of bulgur and chopped meat)

Declension[edit]

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