Apple Beer
 | This article needs additional citations for verification. (February 2013) |
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| Type | Soft drink |
|---|---|
| Manufacturer | The Apple Beer Corporation |
| Country of origin | United States |
| Introduced | 1964 |
| Alcohol by volume | None |
| Colour | Golden |
| Flavour | Apple |
| Ingredients | Purified carbonated water, pure cane sugar, citric acid, natural flavors, vitamin C |
| Website | www |
Apple Beer is a non-alcoholic American brand of the German drink Fassbrause, produced by The Apple Beer Corporation in Salt Lake City. Apple Beer is primarily distributed to the Western and Mountain regions of the United States and in the Caribbean.[1]
History
[edit]Apple Beer was first produced in the 1960s from the fassbrause formula of Scholvien & Co. (now WILD Flavors). Although originally only available in cans, Apple Beer is now also available in glass bottles and in soda fountains.
Ingredients
[edit]
Apple Beer is made of carbonated water, sugar, citric acid, natural flavors, and vitamin C.
See also
[edit]
Notes
[edit]- ^ Utah Business Magazine "Archived copy" (PDF). Archived from the original (PDF) on 2011-07-07. Retrieved 2011-02-16.
{{cite web}}: CS1 maint: archived copy as title (link), "Raise Your Glass: A Beer with Local Appeal", September 2010