Aristeus antennatus
| Aristeus antennatus | |
|---|---|
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Scientific classification 
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| Domain: | Eukaryota |
| Kingdom: | Animalia |
| Phylum: | Arthropoda |
| Class: | Malacostraca |
| Order: | Decapoda |
| Suborder: | Dendrobranchiata |
| Family: | Aristeidae |
| Genus: | Aristeus |
| Species: | A. antennatus
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| Binomial name | |
| Aristeus antennatus Risso, 1816
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| Synonyms | |
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Aristeus antennatus is a species of deep-water prawn, commonly known as red prawn or prawns from Palamós. The exact same crustacean is also fished in the Mediterranean Spanish towns of Dénia, Garrucha and Huelva.[1] It presents a very intense red color and it is valued for its fine, firm and tasty meat. It is fished with the technique of bottom trawling and in the summer they are usually more abundant and larger in size.[2]
History
[edit]
The prawn traditionally has been fished off the Palamós coasts and in other Catalan coastal towns as by example Blanes, Arenys, Roses or of the coast of Tarragona. Towards 1950 fishermen come from the south of Catalonia and of the Valencian Country they introduced the technology of fish trawling in Palamós and some very important fishing-grounds of shrimp were discovered.[3] Since then it has gained importance in the Comfraria de Pescadors de Palamós (Palamós's Fishermen Guild), and nowadays it has achieved renown and recognition.[4]
Media related to Aristeus antennatus at Wikimedia Commons
References
[edit]- ^ "Gamba roja, la reina del mar y el marisco más valorado por la alta cocina". Expansión (in Spanish). 2019-11-27. Retrieved 2019-11-27.
- ^ "Piràmide d'aliments de l'Empordà" (PDF) (in Catalan). Consell Comarcal del Baix Empordà. Archived from the original (PDF) on 15 July 2015. Retrieved 19 August 2015.
- ^ "Palamós Prawns". Official tourist office Baix Empordà. Consell Comarcal del Baix Empordà. Retrieved 1 March 2023.
- ^ "Palamós prawn". Gastroteca. Consorci de Comerç, Artesania i Moda de Catalunya Generalitat de Catalunya. Retrieved 19 August 2015.