Ashishim
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From Wikipedia, the free encyclopedia
Not to be confused with Hashishin.
Red lentil pancake dish of Ancient Israelite origin
Ashishim is a red lentil pancake dish of Ancient Israelite origin. According to the Talmud, it was a common dish eaten by Jews in antiquity.
History
[edit]Ashishim are pancakes or fritters made with crushed red lentils, eggs, flour and sesame seeds, which are mixed together to create a batter which is then deep fried and topped with a honey syrup, similar to the Sephardic Jewish sfinj.
Ashishim are mentioned numerous times in ancient Jewish texts, such as in the Torah, the Song of Songs, and in the Mishnah. A detailed recipe for making ashishim can be found in the Jerusalem Talmud.[1][2]
See also
[edit]- Bimuelos – a similar Sephardic Jewish dish
References
[edit]- ^ "FEATURE-Biblical cuisine inspires Bible learning in Israel". TheMarker. Retrieved 23 October 2019.
- ^ "Jerusalem Talmud". Retrieved 30 July 2021.
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