Coquetdale cheese
Coquetdale cheese is a full-fat semi-hard cheese, made from pasteurised cow's milk and vegetarian rennet. The cheese, which takes its name from Coquetdale, Northumberland, is produced by the Northumberland Cheese Company.[1]
Coquetdale cheese is ripened in a mould for ten weeks, during which time it develops a yellowish-grey natural rind.
The producers describe Coquetdale as "rich, clean and creamy with a melting texture and a long, fruity finish". The cheese won first prize at the Bakewell Show in 2006.[2]
See also
[edit]References
[edit]- ^ "Coquetdale". Northumberland Cheese Company. Archived from the original on 13 December 2009. Retrieved 28 March 2010.
- ^ "Coquetdale". British Cheese Board. Archived from the original on 31 December 2010. Retrieved 28 March 2010.
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