Farinetta
Farinetta is type of buckwheat flour. The name is a registered trademark owned by Minn-Dak Growers, Ltd.[1]
Farinetta is made from a mixture of aleurone layer of hulled seed and seed embryo and contains about 35% protein, as compared to about 12% in the whole grain.[2]
References
[edit]- ^ U.S. Patent and Trademark Office (2001-05-04). "Latest Status Info". Filed. Retrieved 2010-06-30.
- ^ Minn-Dak Growers, Ltd. "Buckwheat". Archived from the original on 2010-07-12. Retrieved 2010-06-30.