Finger bun
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| Alternative names | Iced finger |
|---|---|
| Type | Spiced bun |
| Place of origin | Australia, New Zealand, United Kingdom |
| Main ingredients | Wheat flour, leavening agent, water or milk, sugar, dried fruit, spices, coconut icing |
The finger bun is a fruit bun popular in the United Kingdom; Australia, particularly in South Australia and Victoria; and New Zealand. At one time it was a bakery and school staple but its popularity has waned.[1] It has been used to help promote awareness of breast cancer.[2]
They are also popular in the United Kingdom where, unlike in Australia, they are eaten unbuttered.[3]
See also
[edit]
References
[edit]- ^ BestRecipes Team. "Finger bun recipe: How to make this retro treat | Australia's Best Recipes". Bestrecipes.com.au. Retrieved 2019-06-29.
- ^ "Pollies give breast cancer the finger…bun!". Breast Cancer Network Australia. 2021-04-02. Archived from the original on 2021-04-02.
- ^ Wood, Samantha (2020-11-16). "Butter with … chunky chips, iced buns or steamed pudding? Readers spill the beans on their tasty little secrets". The Guardian. Archived from the original on 2020-11-16.
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