Fried milk
Appearance
![](http://upload.wikimedia.org/wikipedia/commons/thumb/2/20/%E7%82%B8%E9%B2%9C%E5%A5%B6_Zha_xian_nai.png/220px-%E7%82%B8%E9%B2%9C%E5%A5%B6_Zha_xian_nai.png)
Fried milk is a dessert of Cantonese cuisine, which originated in the Shunde District of Guangdong.[1] The dish is golden and crisp on the outside, and soft and white on the inside, with a milky flavour. Milk is thickened with flour, cornstarch and eggs, and then covered with breadcrumbs and deep fried.[2]
It is similar to the Spanish dessert leche frita.[2]
See also[edit]
References[edit]
- ^ 王俊光,王红梅 (2017). "顺德炸牛奶的速冻研究". Archived from the original on 2021-10-27. Retrieved 2020-07-01.
- ^ a b Yang, Ya-Roo (9 July 2008). "Fried Milk: A Crunchy, Ooze-Filled Delicacy". The New York Times. Retrieved 27 October 2021.