Herlocher Foods
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| Industry | Food processing |
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| Headquarters | , |
| Owner | Charles C. Herlocher |
| Website | herlocherfoods |
Herlocher Foods is the sole manufacturer of Herlocher's Dipping Mustard. The mustard was created by Charles C. Herlocher I from an old family recipe for the Train Station Restaurant in State College, Pennsylvania in the 1970s.[1] Herlocher's Dipping Mustard became a coast-to-coast deli condiment staple in 1992, when Charles C. Herlocher II took over the nationwide distribution.
History
[edit] | This article needs additional citations for verification. (September 2019) |
In February 1978, at the Train Station Restaurant in State College, Pennsylvania, the mustard dip and pretzel combination was becoming popular with regulars. Customers throughout the Northeast sent checks requesting Herlocher's Dipping Mustard once it became available to "take-out".
Expansion began as popularity grew and Herlocher's Dipping Mustard became available throughout the east coast.
In 1997, Herlocher's Penn State Dipping Mustard was introduced and became a wildly popular tailgate item.
Products
[edit]Herlocher's Dipping Mustard comes in several different labels and sizes packaged in glass jars: 8 oz regular labels and 14.5 oz NCAA Penn State and Ohio State labels.
References
[edit]- ^ Davidson, Jim (2018-01-25). "Mustard Moguls: A Brief History Of Herlocher Foods". Onward State. Retrieved 2024-08-18.
External links
[edit]- Food and drink companies established in 1978
- Food manufacturers of the United States
- Manufacturing companies based in Pennsylvania
- State College, Pennsylvania
- Companies based in Centre County, Pennsylvania
- American companies established in 1978
- 1978 establishments in Pennsylvania
- Condiment companies of the United States