Kuromitsu
 | |
| Alternative names | 黒蜜 |
|---|---|
| Type | Sugar syrup |
| Place of origin | Japan |
| Main ingredients | Kokutō |
| Similar dishes | Molasses |
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (September 2015) |
Kuromitsu (黒蜜, literally "black honey") is a Japanese sugar syrup. It is similar to molasses, but thinner and milder.[1]
It is typically made from unrefined kokutō (muscovado sugar), and is a central ingredient in many Japanese sweets. It is one of the ingredients used in making wagashi, and is eaten with kuzumochi, fruit, ice cream, and other confectionery.
See also
[edit]References
[edit]- ^ Chen, Namiko (2019-07-10). "Kuromitsu (Black Sugar Syrup)". Just One Cookbook. Retrieved 2022-03-30.
Sources
[edit]- Delicious Coma (food blog): kuro-mitsu at the Wayback Machine (archived November 14, 2010)
- Taste of Zen: kuromitsu recipe Archived 2018-09-25 at the Wayback Machine
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