List of liqueur brands

A selection of amaro liqueurs from Italy

This is a list of liqueurs brands. Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume.^[1]

Berry liqueurs

99 Berries
Chambord (raspberry)
Crème de cassis (blackcurrant)
Guavaberry
Hideous (raspberries, other berries and citrus fruits)
Lakka (cloudberry)
Lillehammer (lingonberry)
Mirto (Sardinian traditional bitterish liqueur made with myrtle, used as digestive drink at the end of meals)
Murtado (ugniberry)
XUXU (strawberry)
Og natura Stone Bramble Liqueur (stone bramble)

Chocolate liqueurs

Coffee liqueurs

A coffee liqueur is a caffeinated alcoholic drink with a coffee flavour.

Allen's Coffee Brandy
Amaro 1716 Café du Soir
Black Canyon Distillery, Richardo's Decaf Coffee Liqueur^{[citation needed]}
Café Rica – a Costa Rican coffee liqueur^[2]
Caffè Borghetti - an Italian coffee liqueur
Cazcabel - Mexican coffee liqueur
Kahlúa – a Mexican coffee liqueur^[3]
Kamok, a French coffee liqueur
Kamora, a Mexican coffee liqueur
Kavalan Distillery Sweet coffee liqueur
Kapali Coffee Liqueur
Liqueurious Coffea Coffee Liqueur ^{[citation needed]}
Liqueurious Coffea Decaf Coffee Liqueur ^{[citation needed]}
Licor de café - a Galician coffee liqueur
Midnight Espresso Regular Coffee Liqueur^{[citation needed]}
Midnight Espresso Decaf Coffee Liqueur^{[citation needed]}
Mr Black Cold Brew Coffee Liqueur^{[citation needed]}
Mr Black Cold Brew Coffee Amaro
Patrón XO Cafe^{[citation needed]}
Sheridan's – an Irish coffee liqueur
Sombai Anise & Coffee rice liqueur
Flor de Caña Spresso – a Nicaraguan coffee liqueur^[4]
San Andre (Goa)^{[citation needed]}
St. George Spirits NOLA Coffee Liqueur
Tia Maria
Toussaint Coffee Liqueur – a Haitian coffee liqueur^[5]
B52 Coffee Liqueur

Cream liqueurs

Advocaat
Amarula (sugar, cream, and the fruit of the African marula tree Origin: South Africa)
Baileys Irish Cream
Coole Swan Irish Cream Liqueur
Carolans Irish Cream
Crema Fina
Cruzan Rum Cream
Dooley's
DV8 Gold
DV8 Pink Gin
Heather Cream (Scottish cream liqueur - discontinued)
Kerrygold Irish Cream Liqueur
Malibu (rum)
Ponche crema
Rompope
RumChata
Sangster's
Saint Brendan's Irish Cream Liqueur
Tequila Rose
Vana Tallinn Cream
Vermeer Dutch Chocolate Cream Liqueur
Voodoo Cream Liqueur

Crème liqueurs

Crème de banane – Banana
Crème de cacao – Cocoa or chocolate
Crème de cassis – Blackcurrant
Crème de Cerise – Sour cherry
Crème de menthe – Peppermint or Corsican mint
Crème de Noyaux – Almond, apricot kernel, or peach kernel
Creme de violette – Violet
Creme Yvette – Violet, fruit, and others
Parfait d'Amour – Varies by maker, typically flowers with citrus

Flower liqueurs

Crème de violette (violet)
Creme Yvette (violet, vanilla)
Rosolio (various)
Italicus
St-Germain (elderflower)

Fruit liqueurs

Note: Kirsch and Slivovitz are fruit brandies rather than liqueurs.

99 bananas (banana-flavored schnapps, 99-proof)
Amarula (South African liqueur; marula fruit)
Aurum (rum, tea, and tangerines)
Bajtra (Maltese liqueur, prickly pear)
Blackberry bang aka Obradovača^{[citation needed]}
Cherry Heering (cherry)
Cointreau (orange)
Curaçao (bitter orange)
Cuarenta Y Tres/Licor 43 (citrus, vanilla)
Damson gin (damson)
Ginjinha (sour cherry)
Grand Marnier (orange)
GranGala (orange)
Guignolet (wild cherry)
Hesperidina (bitter orange with mint and other herbs)
Hpnotiq (tropical fruit)
Jabuticaba
Kruškovac (pear)
Kwai Feh (lychee)
Lichido (vodka, cognac, lychee and guava essences, and white peach juice)
Limoncello (lemon liqueur)
Manzana verde (green apple)
Maraschino (cherry)
Medronho (strawberry tree/arbutus)
Midori (melon)
Noyau de Poissy (apricot)
Pama (pomegranate)
Passoã (passion fruit; also comes in mango, pineapple, and coconut flavors)
Pisang Ambon (banana)
Pucker (apple; also comes in watermelon, grape, and peach flavors)
Rhythm
Sloe gin (Sloes infused in gin)
Soho (lychee)
Sombai (banana, pineapple, orange, lemon, mango)
Triple sec (orange)
TY KU (yuzu, honeydew, mangosteen, ginseng, green tea, goji berry)
Umeshu (ume plum)
Van Der Hum (tangerine and from South Africa)^[6]
Vișinată (sour cherry)
X-Rated Fusion Liqueur (blood orange, mango and passion fruit)
Yangmeijiu (yangmei)

Herbal liqueurs

Note: the exact recipes of many herbal liqueurs (which may contain 50 or more different herbs) are often closely guarded trade secrets. The primary herbal ingredients are listed where known.

Anise-flavored liqueurs

Note: Absinthe, Arak, Rakı, Ouzo and similar anise-flavored beverages contain no sugar and thus are flavored liquors rather than liqueurs.

Anís (Spain, Argentina, Perú)
Licor Aniz Escarchado, (Portugal)
Anisette (France)
Centerbe (Italy; infusion of 100 high mountain herbs)
Galliano (Italy)
Herbsaint (United States)
Passione Nera (Italy)
Pastis (France)
Patxaran (Spain)
Ricard (France)
Sambuca (Italy)
Sombai Anise & Coffee (Cambodia)
Vespetrò (Italy)
Xtabentún (Mexico)
Cucui (Aruba)

Other herbal liqueurs

Allasch (caraway, flavoured with bitter almonds, angelica, orange)
Agwa de Bolivia (37 herbs)
Altvater
Amaro
Becherovka (anise seeds, cinnamon, and other herbs)
Beirão (seeds and herbs from around the world)
Barrow's Intense Ginger Liqueur(Handmade in Brooklyn, NY with Fresh Ginger)
Bénédictine (27 herbs and spices)
Boilo (a homemade Christmas liqueur from the Pennsylvania Coal Region)
Calisaya (cinchona calisaya bark, Seville orange extract and other botanicals)
Canton (spirits, brandy, six varieties of ginger, ginseng, and honey)
Chartreuse (130 herbal extracts) Green and Yellow versions
Cynar (artichoke)
Danzig Goldwasser (gold leaf, roots, and herbs)
Everglo (tequila, vodka, caffeine, and ginseng)
Fernet (myrrh, rhubarb, chamomile, cardamom, aloe, and saffron)
Galliano (30 herbs)
Gammel Dansk Bitter Dram (a Danish digestif bitter with 29 herbs)
Goldschläger (cinnamon, with gold leaf)
Jaan Paan Liqueur (sweet paan flavored)
Jägermeister (56 herbs)
Jing Jiu (Chinese yam, xian mao, dong quai, desert-broomrape, goji, huang qi, barrenwort, cinnamon, cloves)
Killepitsch (combination of 90 fruits, berries, herbs, and spices)
the King's Ginger liqueur, a Berry Bros 1903 formulation to revivify Edward VII from cold car journeys
Krupnik (honey and up to 50 different herbs)
Kümmel (caraway seed, cumin, and fennel)
Mamajuana (rum, tree barks, herbs, spices and honey)
Mastica (mastic resin)
Mastichato (Mastic resin)
Menta (peppermint liqueur)
Metaxa
Minttu (peppermint liqueur)
Riga Black Balsam (Rigas Melnais Balzams)
Singeverga (herbs and spices) – Made by monks at the Singeverga Monastery in Porto, Portugal, it is a sweet-tasting liqueur^[7]
Strega (70 herbs, including mint, fennel, and saffron)
Tubi 60 (Lemon, citrus, tree barks, spices, herbs: ginger, mint, anise, saffron, turmeric, cumin and others)
Underberg (a German digestif bitter)
Unicum (more than 40 herbs)
Yomeishu – first made by Sokan Shiozawa in 1602^[8]^[9]

Honey liqueurs

Nut-flavored liqueurs

Amaretto (almonds, or the almond-like kernels from apricots, peaches, cherries, or similar stone fruits)
Disaronno (apricot kernel oil)
Frangelico (hazelnuts and herbs)
Kahana Royale - a macadamia nut liqueur produced in Hawaii
Nocello (walnut and hazelnut)^[10]
Nocino (unripe green walnuts)
Orahovac – a walnut liqueur^[11] prepared using unripe green walnuts
Peanut liqueur
Peanut Lolita (peanut)
Pochteca Almond Liqueur
Ratafia (brandy flavored with almonds, fruit, or fruit kernels; also a flavored biscuit)
Rivulet – a pecan liqueur produced in Kentucky, United States^[12]

Whisky liqueurs

Atholl Brose (Scotch whisky, Benromach single malt spirit, honey, secret spice recipe, from Gordon & Macphail)
Bruadar (Scotch whisky, honey, sloe)
Cock o' the North (single malt, blueberry)
Drambuie (Scotch, heather honey, herbs, and spices)
Eblana (Irish whiskey, coffee, honey, almond, peanut)
Famous Grouse liqueur (Scotch, bourbon, citrus, spices)
Fireball Cinnamon Whisky (Canadian whisky, cinnamon, spices)
Forty Creek Premium Cream Liqueur (Canadian whisky, vanilla, chocolate, caramel)
Glayva (Scotch, Seville oranges, spices, herbs, and honey)
Glenfiddich Malt liqueur (Scotch, citrus, pear, brown sugar)
Glenturret Malt liqueur (Glenturret single malt, honey, spices)
Heaven Hill (Evan Williams cherry, honey and apple orchard variations)
Irish Mist (aged Irish whiskey, heather and clover honey, aromatic herbs, and other spirits)
Jack Daniel's Tennessee Honey (Jack Daniel's whiskey, honey)
Jeremiah Weed (Bourbon whiskey, orange, vanilla)
Jim Beam Honey (Jim Beam bourbon, honey)
Jim Beam Red Stag (Jim Beam bourbon with other flavorings – variations include black cherry, honey tea, and cinnamon spiced)
Lochan Ora (Chivas, honey, herbs and spices)
Murray Scottish Highland Liqueur (Scotch, honey, sloe)
Mystic Bourbon Liqueur (Bourbon, honey, spices)
Old Pulteney liqueur (Old Pulteney single malt, prune, spices)
Orangerie (Scotch, oranges, spices)
Rock and Rye (American rye whiskey, citrus, rock candy)
Sortilège Maple Whiskey Liqueur (Canadian whisky, maple syrup)
Stag's Breath (Speyside malts and fermented comb honey)
Southern Comfort (neutral grain spirits with whiskey, peach, orange and spice flavorings)
Sweet Revenge (liqueur) (Strawberry syrup, American whiskey)
The Knot (Irish whiskey)
Wallace Liqueur (Deanston single malt, Scottish berries, French herbs)
Wild Turkey American Honey (Wild Turkey (bourbon), honey, spices)
Yukon Jack (Canadian whisky, honey)

Other liqueurs

Advocaat (egg yolks and vanilla)
After Shock (several varieties, the most popular of which is cinnamon)
Agnes (orange peels, apples, vanilla and caraway seeds)
Ancho Reyes (poblano peppers)
Armada (spices and fruit)
Aurum (rum, tea, and tangerines)
Baczewski
Bärenfang (honey; one export version is named Bärenjäger)
Beechleaf noyau (Beech leaves and gin)
Bloody Oath (vodka, herbs and spices)
Campari (bitter and aromatic herbs, plants, and fruit)
Cohasset Punch (rum, wine, fruits)
Cynar (artichoke and other herbs and plants)
Damiana (herb of the same name)
Gabriel (cinnamon, apple, black pepper and peppermint)
Génépi (alpine flower of the same name)
Izarra (numerous herbs and other flavorings)
Jumbie (rum liqueur)
Kajmir (vanilla, brandy, and vodka)(No longer offered by Constellation Brands)
kareek rum
Kännu Kukk
Licor de oro (whey, saffron and lemon peel)
Liqueurs de Sodabi - NeHo Likors (distilled, then flavoured, palm-wine; flavours include banana, cinnamon, pineapple, passion fruit; made by NeHo Likors in Togo)
Malört (wormwood)
Mesi (honey)
Palm wine (coconut wine)
Patxaran (Sloes, coffee beans, and vanilla pod)
Pimento Dram (not the peppers stuffed into olives, but allspice; made in Jamaica by Wray and Nephews)
Returner (Earl Grey tea)
Qi (lapsang souchong tea, fruits, spices, and Chardonnay brandy)
Qi White (orange, ginger, clove, other herbs and spices, and white tea)
Rumpleminze (peppermint)
Salmiakki Koskenkorva (salmiakkikossu, salmari, salmiakki; originally Turkish pepper salty licorice)
Sève Fournier (Champagne cognac, cocoa sap, vanilla, iris, and plant extracts)
Sorel or Sorrel (Jamaican white rum, pimento/allspice, clove, cassia, ginger, nutmeg, hibiscus)
Swedish Punsch (arrack, rum, citrus, spices)
Tuaca (brandy, vanilla, and citrus)
TY KU (Asian spirit base (sake and soju), with yuzu, honeydew, mangosteen, green tea, wolfberry, and ginseng)
Vana Tallinn (rum, citrus oil, vanilla, cinnamon, and other spices)
Vov (liqueur) (egg yolk, sugar and marsala wine)
Voyant Chai Cream (a chai-flavoured liqueur containing oak-aged rum, cream, black tea, vanilla, and spices)
Y Chilli (cinnamon, chili peppers, and other ingredients)

Notes

References

^ Lichine, Alexis (1987). Alexis Lichine's New Encyclopedia of Wines & Spirits (5th ed.). New York: Alfred A. Knopf. p. 198. ISBN 978-0-394-56262-9.
^ McNeil, J. (2001). The Rough Guide to Costa Rica. Rough Guides. p. 41. ISBN 978-1-85828-713-3. Retrieved 18 March 2020.
^ Dopson, L.R.; Hayes, D.K. (2015). Food and Beverage Cost Control. Wiley. p. 56. ISBN 978-1-118-98849-7. Retrieved 18 March 2020.
^ "Flor de Caña - Flor de Caña Spresso". www.flordecana.com. Retrieved 2020-06-26.
^ Halley, N. (2005). The Wordsworth Dictionary of Drink: An A-Z of Alcoholic Beverages. Wordsworth Collection. Wordsworth Editions, Limited. p. 595. ISBN 978-1-84022-302-6. Retrieved 18 March 2020.
^ Sellick, Will (2010). The Imperial African Cookery Book: Recipes from English-speaking Africa. p. 392. ISBN 9780955393686. Retrieved 12 November 2018.
^ Scherb, M. (2009). A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns. Penguin Publishing Group. p. pt20. ISBN 978-1-101-13339-2. Retrieved 17 March 2020.
^ Nihon Bōeki Shinkōkai (1961). Food of Japan: Farm and Marine Products, Seasonings and Stimulants, Etc. Japan Export Trade Promotion Agency. p. 4. Retrieved 17 March 2020.
^ Mallal, B.A. (1996). The Malayan Law Journal. Malaya Publishing House Limited. p. 349. Retrieved 18 March 2020.
^ Lagasse, E. (2015). Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen. Time Incorporated Books. p. 631. ISBN 978-0-8487-4666-7. Retrieved 2 February 2020.
^ Spring, M. (1987). Great Europ Itinerary. Doubleday. p. 216. ISBN 978-0-385-23336-1. Retrieved 2 February 2020.
^ Ford, Barb Ford (2015-06-07). "Rivulet Pecan Liqueur a perfect addition to your recipe". Murfreesboro Post.com. Retrieved 2020-03-17.

[1] Lichine, Alexis (1987). Alexis Lichine's New Encyclopedia of Wines & Spirits (5th ed.). New York: Alfred A. Knopf. p. 198. ISBN 978-0-394-56262-9.

[2] McNeil, J. (2001). The Rough Guide to Costa Rica. Rough Guides. p. 41. ISBN 978-1-85828-713-3. Retrieved 18 March 2020.

[3] Dopson, L.R.; Hayes, D.K. (2015). Food and Beverage Cost Control. Wiley. p. 56. ISBN 978-1-118-98849-7. Retrieved 18 March 2020.

[4] "Flor de Caña - Flor de Caña Spresso". www.flordecana.com. Retrieved 2020-06-26.

[5] Halley, N. (2005). The Wordsworth Dictionary of Drink: An A-Z of Alcoholic Beverages. Wordsworth Collection. Wordsworth Editions, Limited. p. 595. ISBN 978-1-84022-302-6. Retrieved 18 March 2020.

[6] Sellick, Will (2010). The Imperial African Cookery Book: Recipes from English-speaking Africa. p. 392. ISBN 9780955393686. Retrieved 12 November 2018.

[7] Scherb, M. (2009). A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns. Penguin Publishing Group. p. pt20. ISBN 978-1-101-13339-2. Retrieved 17 March 2020.

[8] Nihon Bōeki Shinkōkai (1961). Food of Japan: Farm and Marine Products, Seasonings and Stimulants, Etc. Japan Export Trade Promotion Agency. p. 4. Retrieved 17 March 2020.

[9] Mallal, B.A. (1996). The Malayan Law Journal. Malaya Publishing House Limited. p. 349. Retrieved 18 March 2020.

[10] Lagasse, E. (2015). Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen. Time Incorporated Books. p. 631. ISBN 978-0-8487-4666-7. Retrieved 2 February 2020.

[11] Spring, M. (1987). Great Europ Itinerary. Doubleday. p. 216. ISBN 978-0-385-23336-1. Retrieved 2 February 2020.

[12] Ford, Barb Ford (2015-06-07). "Rivulet Pecan Liqueur a perfect addition to your recipe". Murfreesboro Post.com. Retrieved 2020-03-17.

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