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List of meat substitutes

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This is an old revision of this page, as edited by 81.97.246.201 (talk) at 13:18, 6 March 2017 (Removed Welsh Rarebit from the list. Not a meat substitute; misconception likely due to etymology.). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

A patty prepared from crushed soybean, avocado, tomato and beetroot

This is a list of meat substitutes. A meat analogue, also called a meat substitute, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of specific types of meat. Many analogues are soy-based (see: tofu, tempeh) or gluten-based.

Meat substitutes: natural, traditional and commercially made

Tempeh is a traditional soy product originally from Indonesia that is prepared by a natural culturing and controlled fermentation process that binds soybeans into a cake form.
Thawed and sliced frozen tofu
Tempeh burger served in a restaurant
photograph
Mock-meats section, Veganz, Schivelbeiner Straße 34, Berlin, a wide range of Viana and Provamel products is displayed on the left
  • Wheat gluten, also known as miàn jīn in Chinese (traditional: , simplified: , literally "dough tendon"; also spelled mien chin or mien ching), or in Japan fu (麩(ja), lit. "gluten") or seitan (グルテンミート, romanized "gurutenmīto," from the English "gluten meat"), or, rarely, (セイタン, "seitan")

See also

References

  1. ^ Luna, Nancy (November 12, 2007). "Kellogg buys Irvine-maker of Gardenburger frozen foods". The Orange County Register. Retrieved July 27, 2012. {{cite web}}: Italic or bold markup not allowed in: |publisher= (help)
  2. ^ Godwin, Nigel (27 February 2009). "St David's Day recipes: Glamorgan sausages". The Daily Telegraph. Retrieved 4 March 2012. {{cite news}}: Italic or bold markup not allowed in: |publisher= (help)

External links