Makka Poha
 | This article needs additional citations for verification. (December 2021) |
 | |
| Alternative names | Corn flakes, maize flakes |
|---|---|
| Place of origin | India |
| Region or state | Gujarat |
Makka poha or Makai poha is part of Indian Gujarati cuisine. It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat.
Makka poha is usually fried in hot oil so it puffs up, for consumption as a snack. It is an important ingredient of the farsan (savoury) chevda.[1]
References
[edit]- ^ "Breakfast Recipes: 5 Unique Poha Recipes That Are A Must-Try!". NDTV Food. Retrieved 3 December 2021.
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |