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Phenoxyacetic acid

From Wikipedia, the free encyclopedia
Phenoxyacetic acid
Names
Preferred IUPAC name
Phenoxyacetic acid
Identifiers
3D model (JSmol)
907949
ChEBI
ChEMBL
ChemSpider
ECHA InfoCard 100.004.143 Edit this at Wikidata
EC Number
  • 204-556-7
142730
KEGG
UNII
UN number 3347
  • InChI=1S/C8H8O3/c9-8(10)6-11-7-4-2-1-3-5-7/h1-5H,6H2,(H,9,10)
    Key: LCPDWSOZIOUXRV-UHFFFAOYSA-N
  • C1=CC=C(C=C1)OCC(=O)O
Properties
C8H8O3
Molar mass 152.15 g/mol
Appearance White solid or tan powder
Odor Sweet and sour
Melting point 98–99 °C (208–210 °F; 371–372 K)
log P 1.48
Acidity (pKa) 3.7
Hazards
GHS labelling:
GHS07: Exclamation mark
Warning
H302, H315, H319, H335
P261, P264, P270, P271, P280, P301+P312, P302+P352, P304+P340, P305+P351+P338, P312, P321, P330, P332+P313, P337+P313, P362, P403+P233, P405, P501
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

Phenoxyacetic acid, POA, is a white solid with the formula of C8H8O3.[1][2] Although not itself usefully active as an herbicide, it forms the part-structure of many phenoxy herbicide derivatives including MCPA and 2,4-D.

Structure and synthesis

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Phenoxyacetic acid is an O-phenyl derivative of glycolic acid. It is both a monocarboxylic acid and an aryl ether. Its preparation from sodium phenolate and sodium chloroacetate in hot water was first reported in 1880.[3]

1) C6H5ONa+ + ClCH2COONa+ → C6H5OCH2COONa+ + NaCl
2) C6H5OCH2COONa+ + HCl → C6H5OCH2COOH + NaCl

The phenolate anion reacts via nucleophilic attack on the methylene carbon of the chloroacetic acid, forming an ether bond.

Properties

[edit]

Phenoxyacetic acid is a white or clear crystalline compound at room temperature.[2] When impure, it can appear to be a light tan to brown. The compound has a solubility in water of 12 g/L and is highly soluble in organic solvents including ethanol, diethyl ether and benzene. Phenoxyacetic acid is a weak acid and weak base with a pKa of 3.7.[1][4]

Uses

[edit]

Phenoxyacetic acid has found minor uses as a food additive and perfume component and is categorised as "generally recognised as safe" in these applications.[5][6]

References

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  1. ^ a b Wishart, David S.; Guo, An Chi; Oler, Eponine; Wang, Fel; Anjum, Afia; Peters, Harrison; Dizon, Raynard; Sayeeda, Zinat; Tian, Siyang; Lee, Brian L.; Berjanskii, Mark; Mah, Robert; Yamamoto, Mai; Jovel Castillo, Juan; Torres Calzada, Claudia; Hiebert Giesbrecht, Mickel; Lui, Vicki W.; Varshavi, Dorna; Varshavi, Dorsa; Allen, Dana; Arndt, David; Khetarpal, Nitya; Sivakumaran, Aadhavya; Harford, Karxena; Sanford, Selena; Yee, Kristen; Cao, Xuan; Budinsky, Zachary; Liigand, Jaanus; Zhang, Lun; Zheng, Jiamin; Mandal, Rupasri; Karu, Naama; Dambrova, Maija; Schiöth, Helgi B.; Gautam, Vasuk. "Showing metabocard for Phenoxyacetic acid (HMDB0031609)". Human Metabolome Database, HMDB. 5.0.
  2. ^ a b "Phenoxyacetic acid". Sigmaaldrich. 2021. Retrieved 2021-02-17.
  3. ^ "Phenoxyacetic Acid". Journal of the Chemical Society, Abstracts. 38: 318–319. 1880. doi:10.1039/CA8803800307.
  4. ^ Freed, V. H.; Chiou, C. T.; Schmedding, D.; Kohnert, R. (1979). "Some physical factors in toxicological assessment tests". Environmental Health Perspectives. 30: 75–80. doi:10.1289/ehp.793075. PMC 1637710. PMID 446460.
  5. ^ "Phenoxyacetic acid". The Good Scents Company. Retrieved 2021-02-17.
  6. ^ "Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000". EFSA Journal. 5 (5). 2007. doi:10.2903/j.efsa.2007.417.