Polvo à lagareiro
Appearance
![](http://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Polvo_%C3%A0_lagareiro_%28Alcochete%29.jpg/220px-Polvo_%C3%A0_lagareiro_%28Alcochete%29.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Polvo_%C3%A0_lagareiro.jpg/220px-Polvo_%C3%A0_lagareiro.jpg)
Polvo à Lagareiro is a Portuguese dish based on octopus, olive oil, potatoes (batatas a murro), grelos and garlic. Its origin is uncertain though it is a common dish on Trás-os-Montes Province. It is often served on Christmas Eve.[1][2][3]
References[edit]
- ^ "Polvo à Lagareiro, história e receita". ncultura.pt. Retrieved 30 November 2020.
- ^ "Polvo à Lagareiro, uma das receitas mais típicas de Portugal". iberismos.com. Retrieved 30 November 2020.
- ^ "Polvo à Lagareiro". tastebraga.com. Retrieved 30 November 2020.