Portal:Italy

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Location of Italy within Europe

Italy, officially the Italian Republic, is a country in Southern and Western Europe. Located in the middle of the Mediterranean Sea, it consists of a peninsula surrounded by the Alps and several islands, notably Sicily and Sardinia. Italy shares its borders with France, Switzerland, Austria, Slovenia and two enclaves: Vatican City and San Marino. Its territory also includes Campione (an exclave surrounded by Switzerland) and the Pelagie Islands (an archipelago in the African Plate). It is the tenth-largest country by land area in the European continent, covering an area of 301,340 km2 (116,350 sq mi), and the third-most populous member state of the European Union, with a population of nearly 60 million. Its capital and largest city is Rome.

In antiquity, the Italian peninsula was home to numerous peoples; the Latin city of Rome in central Italy, founded as a Kingdom, became a Republic that conquered the Mediterranean world and ruled it for centuries as an Empire. With the spread of Christianity, Rome became the seat of the Catholic Church and of the Papacy. During the Early Middle Ages, Italy experienced the fall of the Western Roman Empire and inward migration from Germanic tribes. By the 11th century, Italian city-states and maritime republics expanded, bringing renewed prosperity through commerce and laying the groundwork for modern capitalism. The Italian Renaissance flourished in Florence during the 15th and 16th centuries and spread to the rest of Europe. Italian explorers also discovered new routes to the Far East and the New World, leading the European Age of Discovery. However, centuries of rivalry and infighting between the Italian city-states among other factors left the peninsula divided into numerous states until the late modern period. During the 17th and 18th centuries, the Italian economic and commercial importance significantly waned. (Full article...)

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Overview of the stages:
route from Venice to Rome covered by the riders on the bicycle (red)
and distances between stages (green).

The 2009 Giro d'Italia was the 92nd running of the Giro d'Italia, one of cycling's Grand Tours. It was held from 9 to 31 May 2009, and marked the 100th year since the first edition of the race. Starting in Venice and finishing in Rome, 22 teams competed over 21 stages. Four of the top ten finishers in this edition later had their results voided.

The Giro was raced on a unique path through Italy, taking the peloton to some historic cities and towns in Italian cycling. Though the route lacked any well-known, storied climbs, the many intermediate and mountain stages in the second and third weeks of the race proved deceptively difficult. The 10th and the 16th stages were both called the race's queen stage, as both contained multiple difficult mountain climbs. (Full article...)
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Clockwise from top left; some of the most popular Italian foods: pizza Margherita, pasta (carbonara), espresso, and gelato

Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures. Significant changes occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet—the latter introduced in quantity in the 18th century. It is one of the best-known and most appreciated gastronomies worldwide.

Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the regional gastronomies, different from each other, especially between the north, the centre and the south of Italy, which are in continuous exchange. Many dishes that were once regional have proliferated with variations throughout the country. Italian cuisine offers an abundance of taste, and is one of the most popular and copied around the world. The cuisine has influenced several other cuisines around the world, chiefly that of the United States in the form of Italian-American cuisine. (Full article...)

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