Szałot
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| Course | Side dish |
|---|---|
| Place of origin | Silesia |
| Main ingredients | potatoes |
Szałot (Polish pronunciation: [ˈʂawɔt]) is a Silesian potato salad. It can be made with diced, boiled potatoes, carrots, peas, ham, various sausages, fish, boiled eggs, and bonded with olive oil or mayonnaise.[1] There are many variations on the dish.[2] In 2006, szałot was placed on the Polish Ministry of Agriculture and Rural Development's list of regional and traditional foods.[3]
References
[edit]- ^ Tedesco, Lianna (2 October 2020). "An Almost Forgotten Cuisine, Silesia Holds Tradition Close With These Old-World Dishes". TheTravel. Retrieved 25 January 2023.
- ^ Szołtysek, Marek (2003). Kuchnia śląska : jodło, historia, kultura, gwara. Rybnik. ISBN 83-88966-07-3. OCLC 749480023.
{{cite book}}:|work=ignored (help)CS1 maint: location missing publisher (link) - ^ "Szałot śląski (sałatka śledziowa) - Ministerstwo Rolnictwa i Rozwoju Wsi - Portal Gov.pl". Ministerstwo Rolnictwa i Rozwoju Wsi (in Polish). Retrieved 2023-04-09.
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| Salads |
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| Bread salads | |
| Dessert salads | |
| Fish salads | |
| Fruit salads | |
| Noodle salads | |
| Related articles | |
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