Talk:Fondue

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink

Mid

This article has been rated as Mid-importance on the project's importance scale.

Related taskforces:
/
	This article is supported by the Cheeses task force (assessed as Mid-importance).

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Switzerland Mid‑importance

	Switzerland portal This article is within the scope of WikiProject Switzerland, a collaborative effort to improve the coverage of Switzerland on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.SwitzerlandWikipedia:WikiProject SwitzerlandTemplate:WikiProject SwitzerlandSwitzerland
Mid	This article has been rated as Mid-importance on the project's importance scale.

Archives

Archive until May 2012

Broth Fondue

The article mentions fondue Fondue Chinoise as a French name for Chinese hot pot, a dish similar to fondue. However, the article is lacking a mention of actual broth-based fondue. The kind which works exactly like the other Western fondue types as people use fondue forks etc., but which has the central pot filled with a light meat or vegetable broth instead of oil or cheese. — Preceding unsigned comment added by 85.180.23.175 (talk) 08:02, 22 July 2012 (UTC)[reply]

BBC article

FYI: [1] jmcw (talk) 15:13, 16 September 2013 (UTC)[reply]

The following discussion is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.

Proposed Merger of Cheese fondue from Savoy into Fondue

I propose that Cheese fondue from Savoy be merged into the French alpine section of Fondue. I think that the content of the Savoy article fits comfortably in the context of fondue, as it is a discussion of a subtype of fondue already mentioned in brief. Geoff ^{Who, me?} 22:47, 3 February 2014 (UTC)[reply]

I agree. jmcw (talk) 15:13, 13 February 2014 (UTC)[reply]

The discussion above is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.

Video link

An editor added an external link to "Bon Appetit Europe", a video magazine. I viewed this video, and saw no evidence that it contains uniquely high-quality or valuable information. WP:EL On the contrary, it is a typical magazine article, basically repeating the information we already have in our article. It includes a brief interview with Isabelle Raboud-Schüle, who is indeed an expert on the topic, but we already include a reference to her article, and mention exactly the same content that she mentions in the interview.

I removed the EL, but the original editor restored it, saying: "German TV never hosts own episodes for long time due law. YouTube is longer. The magazin gives perfect information, also historical detail, about Fundue." I don't believe these arguments hold any water for WP:EL.

I have removed it again. --Macrakis (talk) 15:54, 17 January 2016 (UTC)[reply]

Pronunciation

@Macrakis:: Sorry for the revert. I should have explained first. Here it goes:

The pronunciation {{IPAc-en|ˈ|f|ɒ|n|dj|uː}} /ˈfɒndjuː/ signalizes that the word can be pronounced either FON-doo or FON-dyoo. This is Wikipedia’s IPA standard for transcribing English that has been agreed upon by the community, see Help:IPA for English.

In the IPA, the sign [ʲ] indicates palatalization, a feature that is found in languages like Russian or Irish, but not in English. That is why it does not figure in Wikipedia’s IPA standard for transcribing English. People who know the IPA will be confused by the sign. People who do not know the IPA might click on the link in the transcription /ˈfɒndjuː/ which leads them to the explanatory page Help:IPA for English, but on that page there is nothing about /ʲ/, and rightly so, because it is not part of Wikipedia’s standard for transcribing English. --mach 🙈🙉🙊 16:35, 18 February 2017 (UTC)[reply]

Thanks for the explanation. My mistake. --Macrakis (talk) 19:11, 18 February 2017 (UTC)[reply]

I've added the American English pronunciation, which doesn't include the yod and has final rather than initial stress. 206.208.104.20 (talk) 19:20, 10 April 2017 (UTC)[reply]

External links modified

Hello fellow Wikipedians,

I have just modified one external link on Fondue. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

Added archive https://web.archive.org/web/20100720131727/http://blog.swisster.com/food_corner/page/2/ to http://blog.swisster.com/food_corner/page/2/

When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.

This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}} (last update: 5 June 2024).

If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
If you found an error with any archives or the URLs themselves, you can fix them with this tool.

Cheers.—InternetArchiveBot (Report bug) 05:59, 3 October 2017 (UTC)[reply]

New Study Implemented

I implemented the findings of a recent study on Cheese Fondue (https://pubs.acs.org/doi/10.1021/acsomega.8b02424) in the sections "Preparation" and "Traditions and etiquette".

I also adapted the sentence attributed to Ref 32. It stated that the study did not find any effect of different drinks, although the study concludes: "Alcohol promotes gastric relaxation but delays gastric emptying. Alcohol (...) may provide short term relief of postprandial dyspepsia; this may, however, come at the cost of more prolonged fullness".

I further added a reference to "Asterix in Switzerland" which features the "punishment" after losing a piece of bread

Thanks in advance for revising. (There are two significant changes. Sorry for the minor changes, I had a problem in my reference code and was struggling to find it)

RheoPirate (talk) 18:59, 18 November 2019 (UTC)[reply]