Tomato jam

Tomato jam
Melba toast topped with goat cheese and tomato jam
Alternative names	Tomato jelly
Type	Fruit preserves
Main ingredients	Tomatoes Sugar
Media: Tomato jam

Tomato jam (or tomato jelly, jamato)^[1] is a type of fruit preserve prepared with tomatoes and sugar.^[2]

Overview

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Green tomatoes are used in some preparations.^[1]^[3] Some preparations may use honey,^[4] and some include bacon.^[5] It has been described as "a cross between marmalade and ketchup".^[6] Some commercially prepared varieties are produced. It is sometimes used in the preparation of sandwiches similar to a BLT, using the jam in place of tomato.^[7]

Tomato jam has been described as a popular condiment in South Africa.^[8]

History

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In 1840 in the United States, a recipe was published in the American Farmer that involved straining stewed tomatoes through cloth, adding an equal amount of sugar, and then boiling the mixture for a few hours.^[1]

In 1843 in the U.S., a recipe for preparing tomato jam was published in the Boston Cultivator.^[1] The preparation process included rubbing stewed tomatoes through a sieve, adding an equal amount of sugar, and then stewing the mixture into a jam.^[1]

References

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^ ^a ^b ^c ^d ^e Smith, A.F. (1994). The Tomato in America: Early History, Culture, and Cookery. University of Illinois Press. pp. 84–85. ISBN 978-0-252-07009-9.
^ Saffery, D. (2007). The Ghana Cookery Book. Jeppestown Press. ISBN 978-0-9553936-6-2.
^ The South African Farmer's Advocate and Home Magazine. 1931.
^ McCarthy, L. (2012). Jam On: The Craft of Canning Fruit. Penguin Publishing Group. p. 141. ISBN 978-1-101-57516-1.
^ "Recipe: Bacon and Tomato Jam". San Jose Mercury News. August 18, 2014. Retrieved March 1, 2015.
^ Walker, Judy (June 16, 2011). "Creole Tomato Jam". NOLA.com. Retrieved March 1, 2015.
^ Rothkopf, Joanna (October 9, 2010). "Cutty's bacon, lettuce and tomato jam sandwich recipe". Salon.com. Retrieved March 1, 2015.
^ Slooten, Sue Van (October 26, 2011). "Tomato Jam". Mother Earth News. Retrieved March 1, 2015.

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Sauces	Agre dulce Agrodolce Aioli Barbecue sauce Bigarade sauce Brown sauce Buffalo sauce Cheese sauce Alfredo sauce Caruso sauce Cheddar sauce Cheez Whiz Fondue Mornay sauce Nacho cheese Chili sauce Chimichurri Cocktail sauce Colo-colo Crema Caruru Dabu-dabu Fish sauce Fritessaus Fry sauce Garum Gastrique Gravy Hot sauce Latik Khrenovina Lechon sauce Marie Rose sauce Mayonnaise Kewpie Kielecki Miracle Whip Mignonette sauce Mild sauce Monkey gland sauce Mumbo sauce Oyster sauce Peanut sauce Pearà Pesto Pistou Remoulade Salsa golf Salsa verde Satsivi Steak sauce Tartar sauce Tatbila Teriyaki sauce Tiparos Tkemali Tomato sauce Vincotto XO sauce Zingara sauce
Dips	Ajika Baba ghanoush Chile con queso Duck sauce Duqqa Garlic chive flower sauce Guacamole Hogao Honey dill Hummus Muhammara Nam chim Nam phrik Nước chấm Skyronnes Sweet chili sauce Toum Tzatziki Zhug
Pickles and preserves	Amba Atchara Cheong Chutney Green mango chutney Curtido Encurtido Fruit preserves Gari Horseradish Ljutenica Pepper jelly Piccalilli Pickled cucumber Pickled fruit Relish Chicago-style relish Sauerkraut Kimchi Sumbala Taba ng talangka Tomato jam Watermelon rind preserves
Spreads and pastes	Ajvar Anchovy paste Bagoong Biber salçası Beurre Maître d'Hôtel Chili paste Chrain Coconut jam Fish paste Gochujang Liver spread Kyopolou Maafe Malidzano Meat extract Bovril Murri Nut butter Palapa Pindjur Roe Caviar Sahawiq Tapai Wasabi Yeast extract Marmite Vegemite Zacuscă
Oils and liquids	Chili oil Halford Leicestershire Table Sauce Mustard oil Olive oil Patis Perilla oil Ponzu Salmoriglio Sesame oil Soy sauce Soup soy sauce Sweet soy sauce Toyomansi Syrup Worcestershire sauce Tonkatsu sauce
Spices and powders	Asín tibuok Chipotle Crushed red pepper Gomashio MSG Nutritional yeast Paprika Popcorn seasoning Salt and pepper Tekka Za'atar
Salads	Carolina style Coleslaw Kachumbari Kachumber Salsa Pico de gallo Salsa criolla
Dressings	Blue cheese dressing French dressing Ginger dressing Green goddess dressing Italian dressing Louis dressing Mayfair salad dressing Ranch dressing Russian dressing Salad cream Tahini Thousand Island Vinaigrette Wafu dressing
Ketchups	Banana ketchup Curry ketchup Fruit ketchup Mushroom ketchup
Mustards	Dijon mustard Honey mustard Karashi Kasundi Mostarda Spicy brown mustard Creole mustard Sweet mustard Tecuci mustard Tewkesbury mustard Turun sinappi Yellow mustard
Vinegars	Apple cider vinegar Balsamic vinegar Balsamic vinegar of Modena Black vinegar Kaong palm vinegar Malt vinegar Nipa palm vinegar
List articles	Accompaniments to french fries Brand name condiments Chutneys Fish pastes Fish sauces Indian condiments Indonesian condiments Japanese condiments Mayonnaises Mustard brands Hot sauces Pakistani condiments Philippine condiments Pickled foods
Accoutrements	Cruet-stand Sachet Salt and pepper shakers Squeeze bottle

Overview

History

See also

References

Further reading