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Domachha

From Wikipedia, the free encyclopedia
Domasa
TypeCurry
CourseMain
Region or stateChittagong Division
Serving temperatureHot
Main ingredientsShutki and fresh fish

Domasa/Domachha (Bengali: দোমাছা) is a popular Bengali curry made with a combination of fresh fish and dried fish. It is very popular in the districts of Chittagong, Noakhali and Feni.[1] This dish is cooked with various seasonal vegetables including potatoes, beans, tomatoes etc.[2]

Ingredients

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Dried fish, any type of fresh fish, turmeric, red chilli paste, seasonal vegetables, green chillies, oil, onion paste, ginger garlic masala, cumin paste, chilli powder, salt, water and coriander leaves.[3]

References

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  1. ^ Tabassum, Jannatul (13 November 2020). "দোমাছা". Prothom Alo (in Bengali). Retrieved 18 February 2022.
  2. ^ Niru, Sabina (12 October 2020). "চট্টগ্রাম অঞ্চলের রান্না". Prothom Alo (in Bengali). Archived from the original on 18 February 2022. Retrieved 18 February 2022.
  3. ^ Rauf, Seema (2 June 2020). "চট্টগ্রামের তিন পদ". Prothom Alo (in Bengali). Archived from the original on 19 February 2022. Retrieved 19 February 2022.

See also

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