The Temple of Isis at Philae, with pylons and an enclosed court on the left and the inner building at right. Fourth to first century BC
Egyptian temples were built for the official worship of the gods and in commemoration of the pharaohs in ancient Egypt and regions under Egyptian control. Temples were seen as houses for the gods or kings to whom they were dedicated. Within them, the Egyptians performed a variety of rituals, the central functions of Egyptian religion: giving offerings to the gods, reenacting their mythological interactions through festivals, and warding off the forces of chaos. These rituals were seen as necessary for the gods to continue to uphold maat, the divine order of the universe. Housing and caring for the gods were the obligations of pharaohs, who therefore dedicated prodigious resources to temple construction and maintenance. Out of necessity, pharaohs delegated most of their ritual duties to a host of priests, but most of the populace was excluded from direct participation in ceremonies and forbidden to enter a temple's most sacred areas. Nevertheless, a temple was an important religious site for all classes of Egyptians, who went there to pray, give offerings, and seek oracular guidance from the god dwelling within.
The most important part of the temple was the sanctuary, which typically contained a cult image, a statue of its god. The rooms outside the sanctuary grew larger and more elaborate over time, so that temples evolved from small shrines in late Prehistoric Egypt (late fourth millennium BC) to large stone edifices in the New Kingdom (c. 1550–1070 BC) and later. These edifices are among the largest and most enduring examples of ancient Egyptian architecture, with their elements arranged and decorated according to complex patterns of religious symbolism. Their typical layout consisted of a series of enclosed halls, open courts, and entrance pylons aligned along the path used for festival processions. Beyond the temple proper was an outer wall enclosing a wide variety of secondary buildings. (Full article...)
Image 21A figure wearing the red crown of Lower Egypt, most probably Amenemhat II or Senwosret II. It functioned as a divine guardian for the imiut; the divine kilt, suggests that the statuette was not merely a representation of the living ruler. (from Ancient Egypt)
Image 56Egyptian tanks advancing in the Sinai desert during the Yom Kippur War, 1973 (from Egypt)
Image 57Rectangular fishpond with ducks and lotus planted round with date palms and fruit trees, Tomb of Nebamun, Thebes, 18th Dynasty (from Ancient Egypt)
Image 72A tomb relief depicts workers plowing the fields, harvesting the crops, and threshing the grain under the direction of an overseer, painting in the tomb of Nakht (from Ancient Egypt)
... that the four sons of Horus were believed to have protected deceased people in the afterlife by creating a specialized connection with the deceased's internal organs?
Faten Ahmed Hamama (Egyptian Arabic: فاتن حمامهpronounced[ˈfæːtenħæˈmæːmæ]ⓘ; 27 May 1931 – 17 January 2015) was an Egyptian film and television actress and film producer. She was the first wife of Ezz El-Dine Zulficar. She made her screen debut in 1939, when she was only seven years old. Her earliest roles were minor, but her activity and gradual success helped to establish her as a distinguished Egyptian actress. Later revered as an icon in Egyptian cinema. In 1996, nine of the films she starred in were included in the Top hundred films in the history of Egyptian cinema by the cinema critics of Cairo International Film Festival.
After a seven-year hiatus from acting, Hamama returned in 2000 in what was a much anticipated television series, Wageh El Amar (وجه القمر, Face of the Moon). Hamama substantially helped in improving the cinema industry in Egypt and emphasizing the importance of women in cinema and Egyptian society. In 2000, she was selected as Star of the Century by the Egyptian Writers and Critics organization. (Full article...)
Selected cuisines, dishes and foods - show another
Omar Khayyam and Shahrazade bottles from Gianaclis Vineyards.
Winemaking has a long tradition in Egypt dating back to the 3rd millennium BC. The modern wine industry is relatively small scale but there have been significant strides towards reviving the industry. In the late nineties the industry invited international expertise in a bid to improve the quality of Egyptian wine, which used to be known for its poor quality. In recent years Egyptian wines have received some recognition, having won several international awards. In 2013 Egypt produced 4,500 tonnes of wine, ranking 54th globally, ahead of Belgium and the United Kingdom. (Full article...)
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