Portal:Louisiana
The Louisiana PortalLouisiana (French: Louisiane [lwizjan] ; Spanish: Luisiana [lwiˈsjana]; Louisiana Creole: Lwizyàn) is a state in the Deep South and South Central regions of the United States. It borders Texas to the west, Arkansas to the north, and Mississippi to the east. Of the 50 U.S. states, it ranks 20th in land area and the 25th in population, with roughly 4.6 million residents. Reflecting its French heritage, Louisiana is the only U.S. state with political subdivisions termed parishes, which are equivalent to counties, making it one of only two U.S. states not subdivided into counties (the other being Alaska and its boroughs). Baton Rouge is the state's capital, and New Orleans, a French Louisiana region, is its largest city with a population of about 383,000 people. Louisiana has a coastline with the Gulf of Mexico to the south; a large part of its eastern boundary is demarcated by the Mississippi River. Much of Louisiana's lands were formed from sediment washed down the Mississippi River, leaving enormous deltas and vast areas of coastal marsh and swamp. These contain a rich southern biota, including birds such as ibises and egrets, many species of tree frogs—such as the state-recognized American green tree frog—and fish such as sturgeon and paddlefish. More elevated areas, particularly in the north, contain a wide variety of ecosystems such as tallgrass prairie, longleaf pine forest and wet savannas; these support an exceptionally large number of plant species, including many species of terrestrial orchids and carnivorous plants. Over half the state is forested. Louisiana is situated at the confluence of the Mississippi river system and the Gulf of Mexico. Its location and biodiversity attracted various indigenous groups thousands of years before Europeans arrived in the 17th century. Louisiana has eighteen Native American tribes—the most of any southern state—of which four are federally recognized and ten are state-recognized. The French claimed the territory in 1682, and it became the political, commercial, and population center of the larger colony of New France. From 1762 to 1801 Louisiana was under Spanish rule, briefly returning to French rule before being sold by Napoleon to the U.S. in 1803. It was admitted to the Union in 1812 as the 18th state. Following statehood, Louisiana saw an influx of settlers from the eastern U.S. as well as immigrants from the West Indies, Germany, and Ireland. It experienced an agricultural boom, particularly in cotton and sugarcane, which were cultivated primarily by slaves from Africa. As a slave state, Louisiana was one of the original seven members of the Confederate States of America during the American Civil War. (Full article...) Entries here consist of Good and Featured articles, which meet a core set of high editorial standards.
USS Louisiana (BB-19) was a Connecticut-class battleship of the United States Navy. She was the second member of the class of six pre-dreadnought battleships, and the third ship to carry her name. Louisiana was laid down in February 1903, launched in August 1904, and commissioned in June 1906. She was a 16,000-long-ton (16,000 t) battleship capable of 19 knots (35 km/h; 22 mph). Her main armament consisted of four 12-inch (305 mm) guns supported by a mixed secondary battery of 7 in (178 mm) and 8 in (203 mm) guns. Louisiana primarily operated along the east coast of the United States and in the Caribbean during her career. In 1908–1909, she took part in the world cruise of the Great White Fleet. A pair of trips to European waters took place in 1910 and 1911. From 1913, she began to become involved in the Mexican Revolution, as the US Navy began to send ships to protect American interests in the country. This activity culminated in the US occupation of Veracruz in April 1914. During World War I, Louisiana was employed as a training ship before serving as a convoy escort in late 1918. After the war ended that year, she was used to ferry American soldiers back from France. With this work completed, she was decommissioned in October 1920 and broken up for scrap at the Philadelphia Navy Yard in 1923. (Full article...) Selected article -The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern Louisiana. The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. Later on, due to immigration, Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. Seafood also plays a prominent part in the cuisine. Dishes invented in New Orleans include po' boy and muffuletta sandwiches, oysters Rockefeller and oysters Bienville, pompano en papillote, and bananas Foster, among others. (Full article...) General images -The following are images from various Louisiana-related articles on Wikipedia.
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